San Diego County has more than just miles of pristine cliff-lined beaches and world-class surf. It's also home to some of the best restaurants and chefs in the country. Whether you're a local or a visitor, we've curated a list of the finest dining experiences in the area that stretch the entirety of the county. The options are limitless, from the skyscraper-lined streets of downtown San Diego to the charming coastal towns of North County. Continue reading below for The Green Room's Hotel's Guide to Fine Dining in San Diego County.

Top Restaurants in San Diego

Addison

In the Fairmont Grand Del Mar, Addison is Southern California's first and only three-star Michelin restaurant. Chef William Bradley carefully crafts a menu that celebrates French cuisine with a contemporary twist. Their seasonal tasting menu, priced at $375 a person, takes patrons on a culinary journey with each of the ten courses offered. The elegant setting and impeccable service make Addison a must-visit for any foodie with a fine-dining bucket list.

Juniper & Ivy

In 2014, owner Michael Rosen came across an abandoned warehouse in Little Italy and envisioned a culinary revolution. Juniper & Ivy offers a creative American menu that emphasizes seasonal ingredients. Under the direction of Chef Anthony Wells, this trendy spot combines innovative, locally sourced dishes with a relaxed atmosphere. Signature dishes like the buttermilk biscuits and 'Yodel' dessert are not to be missed.

Born & Raised

For those seeking a classic steakhouse experience, Born & Raised in Little Italy delivers with flair. This modern steakhouse features dry-aged meats, a rooftop patio, and an art deco-inspired interior. Their tableside preparations, including the Caesar salad and flambé desserts, add a theatrical touch to your meal.

The Marine Room

Experience oceanfront dining at The Marine Room in La Jolla. With waves crashing against the windows, there's no better way to enjoy some of the best seafood SoCal has to offer. The mighty Pacific serves as a stunning backdrop to a menu that highlights local seafood and global flavors. Chef Mike Minor's creations, such as the lobster tail and macadamia-crusted mahi-mahi, are as good as seafood gets.

North County Favorites

Jeune et Jolie

Located in Carlsbad, Jeune et Jolie is a modern French restaurant that exudes charm and sophistication. Chef Andrew Bachelier's seasonal menu features dishes like duck confit and bouillabaisse. The stylish interior and attentive service make it a perfect spot for a special night out.

Campfire

Just a short drive from The Green Room Hotel, Campfire in Carlsbad offers a unique dining experience centered around open-flame cooking. The rustic setting complements the menu, which includes wood-grilled meats, vegetables, and innovative cocktails. Don't miss out on their signature s'mores for dessert.

Valle

In Oceanside, Valle stands out for its elevated Mexican cuisine. Chef Roberto Alcocer brings the flavors of Baja California to life with dishes like lamb barbacoa and fresh ceviche. The intimate setting and exceptional service create a memorable dining experience.

Matsu

Matsu, also in Oceanside, offers a refined take on Japanese cuisine. Chef William Eick's tasting menus showcase his culinary artistry with dishes like uni toast and wagyu beef. The minimalist decor and serene ambiance enhance the overall experience.

Wrench & Rodent Seabasstropub

For a more eclectic option, visit Wrench & Rodent Seabasstropub in Oceanside. Chef Davin Waite combines sustainable seafood with inventive flavors in dishes like sushi rolls and poke bowls. The laid-back atmosphere and creative menu make it a local favorite.

The Miller's Table

Another Oceanside gem, The Miller's Table, offers a cozy and communal dining experience. Owner Staci Miller curates a menu of small plates, artisan cheeses, and charcuterie. Pair your meal with a selection from their thoughtfully chosen wine list for a delightful evening. The Miller's Table is perfect for a first date or a relaxing evening with a loved one.

San Diego County is home to one of the country's most electric and diverse food scenes. From Michelin Star winners to hidden local gems, we've got something for every palette and budget. Book your stay at the Greenroom Hotel to experience SoCal's most underrated food scene.